Opening Hours

Open daily from 5pm

Closing times are subject to change

BYO VIC PARK | FULLY LICENSED LEEDERVILLE

About Theo & Co Pizzeria

Theo Kalogeracos is known in the culinary world as a Master Pizza Chef. To say he is talented and passionate when it comes to pizzas is an understatement! Theo’s philosophy, when it comes to making pizzas, is about using quality, fresh produce and developing a taste sensation. He is far from being a traditional pizza maker and some of his pizzas are considered a little outside the box. This thinking has lead to the creation of a long list of delicious and award-winning pizzas.

Just like his pizzas, Theo’s journey to becoming a master pizza chef is original. He credits his Greek heritage, his family, evolution as a baker then pastry chef, strong work ethic and Italian mentor, Caesar Saraceni, as influencing the evolution of his award winning pizzas.

As well as being a highly talented pizza maker, Theo is very charismatic and this has made him a popular and entertaining media talent and pizza demonstrator. He has become a household name in Australia, through his many media interviews, including regular appearances on top Australian TV shows – entertainment and cooking programs, regular radio segments and national press publications.

Menu

OUR PIZZA DOUGH IS MADE FRESH IN-HOUSE EVERYDAY

GLUTEN FREE, VEGETARIAN AND VEGAN OPTIONS AVAILABLE

PLEASE SPECIFY WHEN PLACING AN ORDER IF YOU HAVE ANY ALLERGIES

MEAT PIZZAS

GRILLED | ROASTED | SMOKED & EVERYTHING IN BETWEEN

  • SMOKED BBQ SHORT RIBS

    Beef short ribs rubbed with a dry mix of secret spices, slow roasted for hours. The meat is pulled apart, placed on top of mozzarella. The pizza is cooked then smoked with mesquite woodchips which is a true Austin Texas flavour, served with a side of apple and cabbage slaw. Place the slaw on the pizza and eat! Dine in only

    $20

    • PRINCI ITALIAN SAUSAGE

      Made by Princi Butchers in North Perth using a recipe that hasn’t changed since 1970 Their signature pork and fennel slightly spicy sausage, mozzarella and a sprinkle of parsley If it aint broke, don’t change it!

      S - $20 L - $25

    • BBQ PICNIC

      Shaved ham, sopressa, roasted chicken, mozzarella, BBQ sauce, parsley, bacon chips & BBQ seasoning

      S - $20 L - $25
    • MEATBALL

      Italian meatballs, made in-house by Nonna Geo A combination of beef, garlic, parsley and black pepper. Meatballs topped with a rich tomato sauce, cherry tomatoes, onions, mozzarella, finished off with a sprinkle of parmesan, parsley and a drizzle of mayo

      S - $20 L - $25

  • CHICKEN FETTUCCINE

    MY AWARD WINNING CHICKEN PIZZA!

    Whole egg pasta topped with mozzarella, semi-sundried tomatoes, roasted chicken, bacon, drizzled with a creamy parmesan sauce, parmesan cheese and parsley

    S - $20 L - $25

  • LEGS ELECTRIC

    ROGAN JOSH SAUCE MADE BY PERTH’S BEST INDIAN CHEF GOGO SINCE 1999.
    Legs of lamb marinated in Rogan Josh, mozzarella, cherry tomatoes, slow cooked onions, finished off with electric red chillies, fresh cucumber and mint with a drizzle of yogurt

    S - $20 L - $25
  • GREEK LAMB

    MY AWARD WINNING LAMB PIZZA!

    Lamb rubbed with garlic, pepper and rosemary, slowly roasted for hours, topped with Mozzarella, slow cooked onions, Kalamata olives, crumbled feta, finished with tzatziki, parsley and a wedge of lemon for you to squeeze all over before you devour

    S - $20 L - $25

    • THE BACON CLUB

      The best BLT you will ever have! Sweet local tomatoes rubbed with garlic, topped with mozzarella, crispy bacon, lettuce, drizzled with mayo and finished off with pieces of avocado

      S - $20 L - $25
    • THE JOHNNY CASH (RING OF FIRE)

      FOR THE LOVERS OF HEAT!

      A great combination of chillies and chilli sauces, hot calabrese sausage, jalapeños, mozzarella topped with roasted red capsicum, slow cooked onions, olives and finished with fresh red chillies

      S - $20 L - $25

    • NATHAN & NAT

      MY FRIENDS & DON’T FORGET SHAUNIE!

      Roasted chicken, prosciutto (pork), mozzarella, fire roasted red capsicum, oven baked pumpkin, drizzled with a creamy lemon sauce, pine nuts and parsley

      S - $20 L - $25

    • SWEET & SOUR PORK

      WITH BACON JAM!
      Yes you read that right in house made bacon jam, dolloped on top off mozzarella, pineapple with slow roasted pork marinated in fennel, black pepper, garlic, so good it sticks to your ribs

      S - $20 L - $25
  • THE MAX

    A Rich tomato sauce, mozzarella, shaved ham, sorpressa, mushrooms, bacon, capsicum, fresh pineapple, olives, cherry tomatoes, onions and finished with fresh parsley Anchovies can be added extra

    S - $20 L - $25
    • PORK BELLY

      The belly is massaged with garlic, pepper and fennel then roasted and placed on top of slow braised white wine onions, mozzarella and finished with store made dijonaise

      S - $20 L - $25

      • ARABIATTA

        Prosciutto, sorpressa, sauce, mozzarella, olives, fire roasted red capsicums, fresh chilli and parsley

        S - $20 L - $25

      • LOS POLLOS HERMANOS

        (Br Ba)

        Roasted red capsicum sauce, topped with mozzarella, crunchy chicken, finished with avocado, red onions and mayo

        FOR WHEN YOU FEEL LIKE BREAKING BAD!

        S - $20 L - $25

    • ALOHA

      Freshly cut pineapple, shaved ham, tomato sauce, mozzarella and sprinkled with parsley

      S - $20 L - $25

    • SATAY CHICKEN

      Roasted chicken marinated in satay sauce with mozzarella, mushrooms, capsicum and onion, finished with cashews and parsley

      S - $20 L - $25

VEGGIE PIZZAS

GIFTS FROM THE GROUND

  • FARMERS MARKET*

    Chia seeds are rolled into the pizza base then topped with mozzarella, fire roasted red capsicum, grilled zucchini, garlic baked pumpkin, finished with beetroot, dollops of yoghurt and parsley

    S - $20 L - $25

  • MUSHROOM RECORDS*

    Fresh Wanneroo mushrooms cooked in garlic topped with mozzarella and creamy crumbled feta, topped with parmesan and thyme

    S - $20 L - $25

  • MARGHERITA

    MY AWARD WINNING VEGETARIAN PIZZA!
    Rich tomato sauce topped with mozzarella, local sweet cherry tomatoes drizzled with basil infused oil and a pinch of sea salt

    S - $15 L - $20
  • BLOODY BEETROOTS

    BEETROOT + SPINACH + FETA =

    Fresh spinach leaves tossed in garlic with a layer of mozzarella, crumbled creamy feta, finished with dollops of beetroot, tahini yoghurt, pine nuts and parsley

    S - $20 L - $25

SEAFOOD PIZZAS

LIFE’S AN OCEAN

  • Janes Addiction*

    My award winning prawn pizza!! Prawns marinated in garlic & pesto topped with prosciutto (pork), mozzarella cream sauce finished with a sprinkle of parsley & a side of lemon

    S - $20 L - $25

  • Shrimp on the Barbie

    It doesn’t get more Aussie than grilled BBQ prawns coated in herbs and spices on top of red onions cooked slowly & finished off with dollops of fresh creamy lemon sauce (thanks, Hoges!)

    S - $20 L - $25

  • Island In the sun

    Sicily is an island in the centre of the Mediterranean. It has a rich & unique culture that is represented best in its food. Prawns marinated in garlic, lemon juice & oregano, Sicilian green olives, capers, red onion, finished off with a drizzle of pomegranate molasses

    S - $20 L - $25

  • Salt N Pepa

    Let’s talk about prawns coated in garlic & sesame seeds, lime salt & pepper, then push it real good by finishing it off with avocado, rocket & mayo

    S - $20 L - $25
  • Fremantle high voltage sardines

    One of the smallest fish off fremantle but with the biggest jolt of flavour. Fresh sardines are layered on top of fire roasted red capsicum sauce, slow cooked onions, finished off with a tangy mayo & balsamic glaze

    S - $20 L - $25

STONE BAKED PIZZAS

BAKED ON A STONE WITH A SPRINKLE OF SEMOLINA GIVING YOU A SOFTER, LIGHTER CRUST

  • PUNKARELLA

    Neapolitan style Margherita stone baked. Baked on a stone base giving you a softer, light crust topped with San Marzano tomato sauce, crispy basil and fresh local mozzarella from Oakford, WA.

    DINE IN ONLY

    $15
  • WOG SPECIAL

    Broccolini of Naples is also known as Friarielli, added to fresh local Oakford WA mozzarella and an Italian pork & fennel sausage.

    DINE IN ONLY

    $20

  • NDUJA

    Nduja is a spicy Calabrese pork sausage, accompanied with cherry tomatoes, fresh local mozzarella from Oakford WA, then finished off with dollops of creamy ricotta.

    DINE IN ONLY

    $20

  • PORCHETTA

    Slow roasted Abruzzese porchetta with rosemary, garlic and cracked pepper, finished off with giardiniera which is Italian pickled vegetables (just like in VASTO).

    DINE IN ONLY

    $20

SKILLET PIZZAS

Chicago and Detroit are both famous for their respective styles of deep dish pizza cooked in a heavy cast iron skillet – We’ve combined the deep pie of the Chi & the charred crust of the D to bring you our own unique flavour

  • PEPPERONI SKILLET

    Pepperoni, rich tomato sauce and mozzarella.

    DINE IN ONLY

    $25

  • SPINACH & FETA SKILLET

    Fresh spinach leaves, creamy feta and mozzarella.

    DINE IN ONLY

    $25

  • SKILLET MAC & 4 CHEESE

    More cheese is always a good thing.
    Elbo pasta is coated in a creamy parmesan ricotta egg mix then placed on the skillet base, with Princi prosciutto, stretched curd mozzarella & fresh local Oakford WA mozzarella. Super cheesy mac & cheese! Awesome!

    DINE IN ONLY

    $25
  • NOTORIOUSP.I.G.

    Maple bacon skillet, that says it all.
    Big poppa local bacon cooked twice, mozzarella, served with juicy maple syrup on the side

    DINE IN ONLY

    $25

GRANDMA STYLE PIZZAS

A LIGHT, FLUFFY FOCACCIA-STYLE DOUGH COOKED IN A BAKING TRAY

  • NONNA FROM BALCATTA

    A rich whole peeled tomato sauce with calabresi salami, fresh mozzarella from Oakford WA, drizzled with basil oil & balsamic.

    DINE IN ONLY

    $30
  • UPSIDE DOWN GRANNY

    Mozzarella goes on first, followed by a rich sweet tomato sauce on top.

    DINE IN ONLY

    $25
  • SWEET OLD NANNA

    Sweet Australian prosciutto, rocket leaves, shavings of parmesan, drizzled with balsamic & fresh mozzarella from Oakford WA.

    DINE IN ONLY

    $30
  • SPICY GRANNY

    Spicy salami, Australian prosciutto, cherry tomatoes, fresh mozzarella sourced from Oakford WA, drizzled with chilli infused oil.

    DINE IN ONLY

    $30
  • YAYA 6006

    Yaya's pizza base is baked, when it comes out of the oven it's topped with cherry tomatoes, fresh mozzarella from Oakford WA, fresh basil leaves then drizzled with extra virgin olive oil & balsamic.

    DINE IN ONLY

    $30

PASTA

FLOUR + EGG =

WHOLE EGG FETTUCCINIE PASTA COOKED WITH YOUR CHOICE OF:

  • MEATBALL PASTA

    Italian meatballs made in-house by Nonna Geo. Nonna’s secret meatball recipe has beef, garlic, parmesan, parsley, black pepper (you work out the measurements she said). The meatballs are oven baked then pan tossed in a rich tomato sauce, finished off with a sprinkle of parsley

    $19
  • CREAMY CHICKEN PASTA

    Roasted chicken pieces are tossed in a pan with semi-sundried tomatoes then our light creamy pasta sauce is added, finished off with a sprinkle of parsley

    $18
  • MANJI MUSHROOM PASTA

    In the pan we cook Manjimup mushrooms, roasted red capsicum & onions, then we add a slow cooked Italian whole peeled tomato sauce, finished off with a sprinkle of parsley.
    You can also get this in our light creamy pasta
    sauce

    $18
  • CREAMY BACON PASTA

    Australian bacon cooked twice then pan tossed with slow cooked onions in a light creamy sauce, finished with a sprinkle of parsley

    18

SALADS

YOU DO MAKE FRIENDS WITH SALAD

  • HAIL CAESAR

    Caesar salad dressing with local lettuce leaves tossed, topped with hot crispy bacon and freshly baked rosemary flatbread finished with shaved parmesan. If you like anchovies we use white anchovies which are amazing, Theo eats them on their own they are that good

    $18
  • GREEKS DON'T WANT NO FREAKS

    THIS IS THE GREEK SALAD, NOTICE IT “DOES NOT HAVE LETTUCE”
    Kalamata olives, cherry tomatoes, cucumber, red onions all tossed in extra virgin olive oil, topped with special reserve creamy Australian made feta dusted with dried oregano (be a freak when you finish the salad drink the juice at the bottom it’s the best part of a Greek salad)

    $18
  • SMASHING PUMPKINS

    Pumpkins from Carnarvon are marinated in garlic then oven baked, placed on top of
    rocket leaves dressed in a creamy mayonnaise & finished off with shaved parmesan, roasted cashews, parsley

    $18
  • GRILLED HALOUMI

    Haloumi is a Cypriot cheese, we grill it then place it on top of cherry tomatoes from Manjimup, local lettuce, red onions that have been tossed in extra virgin olive oil then drizzled with balsamic glaze

    $19

  • ROCKET MAN

    ROCKET & PROSCIUTTO SALAD
    Local rocket tossed in a creamy dressing topped with crispy Donnybrook apples, walnuts & finished with prosciutto & parmesan

    $19

  • SUMMER NIGHTS

    WATERMELON & FETTA SALAD
    Straight from Wanneroo, juicy watermelon tossed with mint & cucumber in extra virgin olive oil, topped with special reserve creamy Australian made fetta
    If the watermelons are not red, sweet & juicy this salad will not be available (summer days drifting away to oh oh the summer nights)

    DINE IN ONLY

    $19
  • CHERRY BOMB

    MEATBALL & CHERRY TOMATO SALAD
    Hot! Oven roasted cherry tomato with Italian meatballs made by Nonna Geo topped with fresh local Oakford WA mozzarella

    DINE IN ONLY

    $19

WALK ON THE WILD SIDE

(SIDES & SHARE PLATES)

  • Garlic bread

    (8 Pieces)

    Baked daily in-house with a sprinkle of sesame seeds & sea salt flakes with a smooth garlic butter spread between

    $9

    • BIG CHEESE (NIRVANA)

      CHEESY GARLIC BREAD 10 PIECES.
      Lots of fresh local mozzarella from Oakford WA with parmesan, garlic & parsley

      $12
  • Potato wedges

    Oven baked Manjimup Potatoes are seasoned with rosemary and served with sweet chilli sauce and sour cream

    $9
  • M&M (MEATBALLS & MOZZARELLA)

    ITALIAN MEATBALLS, MADE IN-HOUSE BY NONNA GEO
    Meatballs made with a combination of beef, garlic and black pepper, then oven baked and topped with a rich tomato sauce with a sprinkle of parmesan and parsley, served with fresh local mozzarella from Oakford, WA, served with in house freshly baked bread sticks

    DINE IN ONLY

    $18
  • SHARING BOARD

    Calabrese sausage, kalamata olives, feta, oven roasted red capsicum, slow cooked onions in white wine. Semi-sundried tomatoes, rosemary infused flatbread, prosciutto, fresh smooth ricotta

    DINE IN ONLY

    $25

DESSERT PIZZAS

SWEETEST THING

  • MUDHONEY

    MY AWARD WINNING DESSERT PIZZA!

    A rich chocolate batter topped with icing sugar, chocolate pieces, vanilla bean ice cream, drizzled ganache (fancy word for chocolate sauce) and honey

    $20
    • BLONDIE

      A WHITE BROWNIE

      A classic combination of walnuts, scorched honeycomb and choc bits served with a scoop of vanilla ice cream, drizzled with chocolate sauce and honey

      $20

  • COOKIES & CREAM*

    Our homemade soft choc chip cookie dough mix and icing sugar, served with vanilla bean icecream, drizzled with chocolate ganache and fresh cream with a freshly hot baked cookie

    $20

    • BUILT FROM BONES

      BUILT FROM THE BONES OF THE CLASSIC RICOTTA CANNOLI

      Smooth sweet vanilla ricotta spread on a base with chocolate drops, topped with crushed cannoli shells, a drizzle of fresh cream and amaretto syrup finished off with fresh basil

      THIS IS A GLUTEN FREE DESSERT IF ORDERED ON A GLUTEN FREE BASE MINUS THE CRUSHED CANNOLI SHELLS

      $20

  • STICKY FINGERS*

    A sticky date pudding mix, dusted with icing sugar and topped with sweet dates, white chocolate, vanilla bean ice cream, and drizzled with caramel sauce

    $20

  • MAGIC DIRT

    Chocolate soil is tossed over a rich chocolate sponge, topped with an in-house made strawberry and sour cherry jam, drizzled with fresh cream and dusted with icing sugar. Get your shovel out and dig in

    $20

  • CUSTOM ROYAL

    THE ONLY REASON I WENT TO THE PERTH ROYAL SHOW WAS FOR A TOFFEE APPLE. THIS IS MY INTERPRETATION, NOT ON A STICK BUT PIZZA STYLE

    Royal gala apples semi caramelized in a light vanilla custard, topped with toffee dust, drizzle of caramel sauce, icing sugar and a touch of fairy floss

    THIS IS A GLUTEN FREE DESSERT IF ORDERED ON A GLUTEN FREE BASE

    $20

    • FLOODED PALACE

      UPSIDE DOWN PINEAPPLE SKILLET DESSERT PIZZA

      Fresh pineapple cooked in brown sugar and coconut shavings with vanilla sponge cake all cooked in a heavy cast iron skillet topped with a pizza base, baked then flipped over creating a flood of caramelized sauce, served with a drizzle of fresh cream. Dine in only

      $20

KITCHEN CONFIDENTIAL

  • ALLERGENS

    All our savoury pizzas can be made gluten free when ordered on a gluten free base. There is no egg in our pizza dough.

  • Make sure when placing your order you tell us about your allergies so we can give you some extra TLC.Two of our dessert pizzas can be made gluten free when ordered on a gluten free base; the custom royal and built from bones.

  • Pizzas marked with ‘*’ are from Theo’s Greatest Hits Menu.

  • Vegetarians & Vegans; we look after vegans! Someone needs to! Our Cheese is remnant free and our Soy cheese is vegan, so if you have that itch we can scratch it.

  • Half Half Pizzas

    Half Half pizzas are available for those who can't decide between two favs!
    Price is dictated by the pizzas chosen

  • Follow our Insta and Facebook to keep updated with weekly specials and information on our seasonal menu made from in season fruit & vegetables. Once the season ends, so do these pizzas.

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Make a reservation

EAST VIC PARK (BYO VENUE) - 9361 6776


LEEDERVILLE (FULLY LICENSED VENUE) - 9201 9638

Walk-ins are encouraged. We accept bookings for parties of 8 or more.



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