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OUR PIZZA DOUGH IS MADE FRESH IN-HOUSE EVERYDAY

GLUTEN FREE, VEGETARIAN AND VEGAN OPTIONS AVAILABLE

PLEASE SPECIFY WHEN PLACING AN ORDER IF YOU HAVE ANY ALLERGIES

MEAT PIZZAS

GRILLED | ROASTED | SMOKED & EVERYTHING IN BETWEEN

  • SMOKED BBQ SHORT RIBS

    Beef short ribs rubbed with a dry mix of secret spices, slow roasted for hours. The meat is pulled apart, placed on top of mozzarella. The pizza is cooked then smoked with mesquite woodchips which is a true Austin Texas flavour, served with a side of apple and cabbage slaw. Place the slaw on the pizza and eat! Dine in only

    $20

    • PRINCI ITALIAN SAUSAGE

      Made by Princi Butchers in North Perth using a recipe that hasn’t changed since 1970 Their signature pork and fennel slightly spicy sausage, mozzarella and a sprinkle of parsley If it aint broke, don’t change it!

      S - $20 L - $25

    • BBQ PICNIC

      Shaved ham, sopressa, roasted chicken, mozzarella, BBQ sauce, parsley, bacon chips & BBQ seasoning

      S - $20 L - $25
    • MEATBALL

      Italian meatballs, made in-house by Nonna Geo A combination of beef, garlic, parsley and black pepper. Meatballs topped with a rich tomato sauce, cherry tomatoes, onions, mozzarella, finished off with a sprinkle of parmesan, parsley and a drizzle of mayo

      S - $20 L - $25

    • GREEK LAMB

      MY AWARD WINNING LAMB PIZZA!

      Lamb rubbed with garlic, pepper and rosemary, slowly roasted for hours, topped with Mozzarella, slow cooked onions, Kalamata olives, crumbled feta, finished with tzatziki, parsley and a wedge of lemon for you to squeeze all over before you devour

      S - $20 L - $25

      • THE BACON CLUB

        The best BLT you will ever have! Sweet local tomatoes rubbed with garlic, topped with mozzarella, crispy bacon, lettuce, drizzled with mayo and finished off with pieces of avocado

        S - $20 L - $25
      • THE JOHNNY CASH (RING OF FIRE)

        FOR THE LOVERS OF HEAT!

        A great combination of chillies and chilli sauces, hot calabrese sausage, jalapeños, mozzarella topped with roasted red capsicum, slow cooked onions, olives and finished with fresh red chillies

        S - $20 L - $25

      • NATHAN & NAT

        MY FRIENDS & DON’T FORGET SHAUNIE!

        Roasted chicken, prosciutto (pork), mozzarella, fire roasted red capsicum, oven baked pumpkin, drizzled with a creamy lemon sauce, pine nuts and parsley

        S - $20 L - $25

      • SWEET & SOUR PORK

        WITH BACON JAM!
        Yes you read that right in house made bacon jam, dolloped on top off mozzarella, pineapple with slow roasted pork marinated in fennel, black pepper, garlic, so good it sticks to your ribs

        S - $20 L - $25
  • THE MAX

    A Rich tomato sauce, mozzarella, shaved ham, sorpressa, mushrooms, bacon, capsicum, fresh pineapple, olives, cherry tomatoes, onions and finished with fresh parsley Anchovies can be added extra

    S - $20 L - $25
    • PORK BELLY

      The belly is massaged with garlic, pepper and fennel then roasted and placed on top of slow braised white wine onions, mozzarella and finished with store made dijonaise

      S - $20 L - $25

      • ARABIATTA

        Prosciutto, sorpressa, sauce, mozzarella, olives, fire roasted red capsicums, fresh chilli and parsley

        S - $20 L - $25

      • LOS POLLOS HERMANOS

        (Br Ba)

        Roasted red capsicum sauce, topped with mozzarella, crunchy chicken, finished with avocado, red onions and mayo

        FOR WHEN YOU FEEL LIKE BREAKING BAD!

        S - $20 L - $25

    • ALOHA

      Freshly cut pineapple, shaved ham, tomato sauce, mozzarella and sprinkled with parsley

      S - $20 L - $25

    • SATAY CHICKEN

      Roasted chicken marinated in satay sauce with mozzarella, mushrooms, capsicum and onion, finished with cashews and parsley

      S - $20 L - $25

VEGGIE PIZZAS

GIFTS FROM THE GROUND

  • FARMERS MARKET*

    Chia seeds are rolled into the pizza base then topped with mozzarella, fire roasted red capsicum, grilled zucchini, garlic baked pumpkin, finished with beetroot, dollops of yoghurt and parsley

    S - $20 L - $25

  • MUSHROOM RECORDS*

    Fresh Wanneroo mushrooms cooked in garlic topped with mozzarella and creamy crumbled feta, topped with parmesan and thyme

    S - $20 L - $25

  • MARGHERITA

    MY AWARD WINNING VEGETARIAN PIZZA!
    Rich tomato sauce topped with mozzarella, local sweet cherry tomatoes drizzled with basil infused oil and a pinch of sea salt

    S - $15 L - $20

SEAFOOD PIZZAS

LIFE’S AN OCEAN

  • JANES ADDICTION*

    My award winning prawn pizza!! Prawns marinated in garlic & pesto topped with prosciutto (pork), mozzarella cream sauce finished with a sprinkle of parsley & a side of lemon

    S - $22.50 L $27.50
  • SHRIMP ON THE BARBIE

    It doesn’t get more Aussie than grilled BBQ prawns coated in herbs and spices on top of red onions cooked slowly & finished off with dollops of fresh creamy lemon sauce (thanks, Hoges!)

    S - $22.50 L $27.50
  • SALT N PEPA

    Let’s talk about prawns coated in garlic & sesame seeds, lime salt & pepper, then push it real good by finishing it off with avocado, rocket & mayo

    S - $22.50 L - $27.50
  • STONE BAKED PIZZAS

    BAKED ON A STONE WITH A SPRINKLE OF SEMOLINA GIVING YOU A SOFTER, LIGHTER CRUST

    • PUNKARELLA

      Neapolitan style Margherita stone baked. Baked on a stone base giving you a softer, light crust topped with San Marzano tomato sauce, crispy basil and fresh local mozzarella from Oakford, WA.

      DINE IN ONLY

      $15
    • WOG SPECIAL

      Broccolini of Naples is also known as Friarielli, added to fresh local Oakford WA mozzarella and an Italian pork & fennel sausage.

      DINE IN ONLY

      $20

    • NDUJA

      Nduja is a spicy Calabrese pork sausage, accompanied with cherry tomatoes, fresh local mozzarella from Oakford WA, then finished off with dollops of creamy ricotta.

      DINE IN ONLY

      $20

    SKILLET PIZZAS

    Deep dish skillet pizzas are cooked and served in a heavy cast iron skillet, with a soft buttery base. It’s a style of pizza like nothing else. Wait till you get to the burnt ends, you’ll love it!

    • PEPPERONI SKILLET

      Pepperoni, rich tomato sauce and mozzarella.

      DINE IN ONLY

      $25

      • VIA CHICAGO

        Chicago's classic deep sausage pizza. Pork sausage seasoned with salt, pepper and garlic, a swirl of rich Roma tomato sauce and mozzarella. Finished with grated parmesan. Invented in 1943 down town Via Chicago.

        DINE IN ONLY

        $25
    • NOTORIOUSP.I.G.

      Maple bacon skillet, that says it all.
      Big poppa local bacon cooked twice, mozzarella, served with juicy maple syrup on the side

      DINE IN ONLY

      $25
      • SPINACH & FETA SKILLET

        Fresh spinach leaves, creamy feta and mozzarella.

        DINE IN ONLY

        $25

    GRANDMA STYLE PIZZAS

    A LIGHT, FLUFFY FOCACCIA-STYLE DOUGH COOKED IN A BAKING TRAY

    • NONNA FROM BALCATTA

      A rich whole peeled tomato sauce with calabresi salami, fresh mozzarella from Oakford WA, drizzled with basil oil & balsamic.

      DINE IN ONLY

      $30
    • UPSIDE DOWN GRANNY

      Mozzarella goes on first, followed by a rich sweet tomato sauce on top.

      DINE IN ONLY

      $25
    • SWEET OLD NANNA

      Sweet Australian prosciutto, rocket leaves, shavings of parmesan, drizzled with balsamic & fresh mozzarella from Oakford WA.

      DINE IN ONLY

      $30
    • SPICY GRANNY

      Spicy salami, Australian prosciutto, cherry tomatoes, fresh mozzarella sourced from Oakford WA, drizzled with chilli infused oil.

      DINE IN ONLY

      $30
    • YAYA 6006

      Yaya's pizza base is baked, when it comes out of the oven it's topped with cherry tomatoes, fresh mozzarella from Oakford WA, fresh basil leaves then drizzled with extra virgin olive oil & balsamic.

      DINE IN ONLY

      $30

    PASTA

    FLOUR + EGG =

    WHOLE EGG FETTUCCINIE PASTA COOKED WITH YOUR CHOICE OF:

    • MEATBALL PASTA

      Italian meatballs made in-house by Nonna Geo. Nonna’s secret meatball recipe has beef, garlic, parmesan, parsley, black pepper (you work out the measurements she said). The meatballs are oven baked then pan tossed in a rich tomato sauce, finished off with a sprinkle of parsley

      $19
    • CREAMY CHICKEN PASTA

      Roasted chicken pieces are tossed in a pan with semi-sundried tomatoes then our light creamy pasta sauce is added, finished off with a sprinkle of parsley

      $18
    • CREAMY BACON PASTA

      Australian bacon cooked twice then pan tossed with slow cooked onions in a light creamy sauce, finished with a sprinkle of parsley

      18
      • MANJI MUSHROOM PASTA

        In the pan we cook Manjimup mushrooms, roasted red capsicum & onions, then we add a slow cooked Italian whole peeled tomato sauce, finished off with a sprinkle of parsley.
        You can also get this in our light creamy pasta
        sauce

        $18

    SALADS

    YOU DO MAKE FRIENDS WITH SALAD

    • GRILLED HALOUMI

      Haloumi is a Cypriot cheese, we grill it then place it on top of cherry tomatoes from Manjimup, local lettuce, red onions that have been tossed in extra virgin olive oil then drizzled with balsamic glaze

      $19

      • HAIL CAESAR

        Caesar salad dressing with local lettuce leaves tossed, topped with hot crispy bacon and freshly baked rosemary flatbread finished with shaved parmesan. If you like anchovies we use white anchovies which are amazing, Theo eats them on their own they are that good

        $18
    • SMASHING PUMPKINS

      Pumpkins from Carnarvon are marinated in garlic then oven baked, placed on top of
      rocket leaves dressed in a creamy mayonnaise & finished off with shaved parmesan, roasted cashews, parsley

      $18
      • GREEKS DON'T WANT NO FREAKS

        THIS IS THE GREEK SALAD, NOTICE IT “DOES NOT HAVE LETTUCE”
        Kalamata olives, cherry tomatoes, cucumber, red onions all tossed in extra virgin olive oil, topped with special reserve creamy Australian made feta dusted with dried oregano (be a freak when you finish the salad drink the juice at the bottom it’s the best part of a Greek salad)

        $18

    WALK ON THE WILD SIDE

    (SIDES & SHARE PLATES)

    • Garlic bread

      (8 Pieces)

      Baked daily in-house with a sprinkle of sesame seeds & sea salt flakes with a smooth garlic butter spread between

      $9

      • BIG CHEESE (NIRVANA)

        CHEESY GARLIC BREAD 10 PIECES.
        Lots of fresh local mozzarella from Oakford WA with parmesan, garlic & parsley

        $12
    • Potato wedges

      Oven baked Manjimup Potatoes are seasoned with rosemary and served with sweet chilli sauce and sour cream

      $9
      • M&M (MEATBALLS & MOZZARELLA)

        ITALIAN MEATBALLS, MADE IN-HOUSE BY NONNA GEO
        Meatballs made with a combination of beef, garlic and black pepper, then oven baked and topped with a rich tomato sauce with a sprinkle of parmesan and parsley, served with fresh local mozzarella from Oakford, WA, served with in house freshly baked bread sticks

        DINE IN ONLY

        $18

    DESSERT PIZZAS

    SWEETEST THING

    • MUDHONEY

      MY AWARD WINNING DESSERT PIZZA!

      A rich chocolate batter topped with icing sugar, chocolate pieces, vanilla bean ice cream, drizzled ganache (fancy word for chocolate sauce) and honey

      $20
      • STICKY FINGERS*

        A sticky date pudding mix, dusted with icing sugar and topped with sweet dates, white chocolate, vanilla bean ice cream, and drizzled with caramel sauce

        $20

    • CUSTOM ROYAL

      THE ONLY REASON I WENT TO THE PERTH ROYAL SHOW WAS FOR A TOFFEE APPLE. THIS IS MY INTERPRETATION, NOT ON A STICK BUT PIZZA STYLE

      Royal gala apples semi caramelized in a light vanilla custard, topped with toffee dust, drizzle of caramel sauce, icing sugar and a touch of fairy floss

      THIS IS A GLUTEN FREE DESSERT IF ORDERED ON A GLUTEN FREE BASE

      $20

    • COOKIES & CREAM*

      Our homemade soft choc chip cookie dough mix and icing sugar, served with vanilla bean icecream, drizzled with chocolate ganache and fresh cream with a freshly hot baked cookie

      $20

    • MAGIC DIRT

      Chocolate soil is tossed over a rich chocolate sponge, topped with an in-house made strawberry and sour cherry jam, drizzled with fresh cream and dusted with icing sugar. Get your shovel out and dig in

      $20
    • FLOODED PALACE

      UPSIDE DOWN PINEAPPLE SKILLET DESSERT PIZZA

      Fresh pineapple cooked in brown sugar and coconut shavings with vanilla sponge cake all cooked in a heavy cast iron skillet topped with a pizza base, baked then flipped over creating a flood of caramelized sauce, served with a drizzle of fresh cream. Dine in only

      $20

    KITCHEN CONFIDENTIAL

    • ALLERGENS

      Make sure when placing your order, you tell us about your allergies so we can give you some extra TLC. Our pizza bases are made fresh every night and contain no egg.

    • GLUTEN FREE

      All our savoury pizzas can be made gluten free when ordered on a gluten free base. Our Custom Royal dessert pizza can be made gluten free when ordered on a gluten free base. Gluten Free Pizzas range from $25-30.

    • Pizzas marked with ‘*’ are from Theo’s Greatest Hits Menu.

    • VEGETARIANS & VEGANS

      Vegetarians & Vegans; we look after vegans! Someone needs to!
      We can even make our Custom Royal dessert pizza Vegan!

    • HALF HALF PIZZAS

      Can’t decide between two favs? Our large savoury pizzas can be made into a half half pizza. Half Half Pizzas range from $27.50 to $30.

    • Follow our Insta and Facebook to keep updated with weekly specials and information on our seasonal menu made from in season fruit & vegetables. Once the season ends, so do these pizzas.

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